Servings: 2
By Family Features | Contributor
1 cup pineapple
1 cup papaya
1 red onion
cilantro
1/2 pound (approximately 16-20) Wild Caught Texas Shrimp
1/2 pound snapper
1/2 pound jumbo lump blue crab meat
lime juice
tortilla chips
Begin by dicing the pineapple, papaya, red onion, and cilantro into small pieces.
Prepare the shrimp and snapper by rinsing them. Cut the snapper and shrimp into bite-sized portions.
In a large glass bowl, mix the shrimp, crab, snapper, and diced fruits. Drizzle a thin layer of lime juice over the combined ingredients.
Allow the dish to chill in the refrigerator for several hours, stirring occasionally to ensure the flavors meld and the lime juice coats the seafood well.
After the seafood has marinated in the lime juice, transfer it to a serving dish.
Garnish with cilantro and serve alongside tortilla chips.
EDITORIAL NOTES:
This dish showcases fresh, sustainably sourced Wild Caught Texas Shrimp, allowing you to serve your family seafood that is free from antibiotics and additives. Opting for domestic shrimp supports local Texas shrimpers and the economy. It’s noteworthy that over 90% of shrimp consumed in the U.S. is imported; by choosing domestic, you enjoy responsibly sourced seafood that meets rigorous U.S. environmental standards while aiding an industry that provides approximately 5,000 jobs and contributes $265 million each year to Texas’s gross domestic product.
For more culinary inspiration and flavorful seafood recipes, visit WildCaughtTXShrimp.com.
DISCLAIMER:
This project has been funded by a grant from the U.S. Department of the Treasury (Treasury) under the RESTORE Act Direct Component. The views, conclusions, and recommendations presented here are solely those of the authors and do not necessarily reflect the official stance of the Treasury. Mention of specific individuals, organizations, companies, products, or services is not an endorsement by Treasury.
