Recipe provided by “Cookin’ Savvy”
Servings: 4-6
Ingredients:
- 1 package (25 ounces) cheese ravioli
- 1 rotisserie chicken or some leftover cooked chicken
- 1 head of broccoli
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1-2 cups chicken broth
- 1 jar of Alfredo sauce
Preparation:
Cook the ravioli according to the directions on the package and set it aside once done.
Shred the rotisserie chicken, using your preferred amount. Chop the broccoli into bite-sized pieces.
In a skillet over medium heat, warm the chicken. Sprinkle in the garlic powder and onion powder. Pour in 1 cup of chicken broth to deglaze the pan, then mix in the Alfredo sauce and broccoli.
If the sauce is too thick, add more broth as needed. Incorporate the cooked ravioli and allow everything to heat together for 2-3 minutes.
For more family meal inspiration, visit Cookin’ Savvy at Culinary.net.
